Description
A festive, pull-apart focaccia wreath loaded with cheese and herbs, perfect for holiday gatherings.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 1/4 cups warm water
- 1 tsp sugar
- 1 tsp salt
- 1/4 cup olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tbsp chopped fresh rosemary
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
Instructions
1. Prepare the Crust:
- In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and 2 tbsp olive oil. Mix until a dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour.
- Punch down dough and roll into a long rope. Shape into a wreath on a baking sheet. Brush with remaining olive oil.
- Sprinkle mozzarella, parmesan, rosemary, garlic, and red pepper flakes over the dough. Let rest 20 minutes.
- Bake at 400°F for 20-25 minutes until golden. Cool slightly before serving.
Notes
You can customize the seasonings to taste.