Description
A classic strawberry jam with a surprising twist of fresh basil for a subtle, aromatic depth.
Ingredients
Scale
For the Crust:
- 2 lbs fresh strawberries, hulled and quartered
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 cup fresh basil leaves, finely chopped
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Combine strawberries, sugar, and lemon juice in a large pot. Let sit for 30 minutes to macerate.
- Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce heat and simmer for 20-25 minutes until thickened.
- Stir in the chopped basil and vanilla extract. Cook for an additional 2 minutes.
- Remove from heat and let cool slightly before transferring to sterilized jars. Seal and store in the refrigerator.
Notes
You can customize the seasonings to taste.