Description
A whimsical, tangy lemon tartlet with a hint of mystery, featuring a buttery crust and a zesty filling that leaves you wondering what makes it so intriguing.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup heavy cream
- Powdered sugar for dusting
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). In a food processor, combine flour, butter, sugar, and salt; pulse until mixture resembles coarse crumbs. Press into tartlet pans and bake for 15 minutes until lightly golden.
- In a bowl, whisk eggs and sugar until smooth. Stir in lemon juice, lemon zest, and heavy cream until well combined.
- Pour filling into pre-baked tartlet shells and bake for 20-25 minutes until set. Let cool, dust with powdered sugar, and serve chilled.
Notes
You can customize the seasonings to taste.