Name: Thin-Crust Flatbread with Feta, Roasted Pears & Toasted Hazelnuts with Warm Honey Drizzle
Ingredients: 1 pre-made thin-crust pizza dough; 2 ripe but firm pears, thinly sliced; 4 oz feta cheese, crumbled; 1/4 cup hazelnuts, toasted and roughly chopped; 2 tbsp olive oil; 2 tbsp honey, plus extra for drizzling; 1 tsp fresh thyme leaves; Salt and black pepper to taste

Description

A sweet and savory flatbread featuring crisp crust, creamy feta, tender roasted pears, crunchy hazelnuts, and a fragrant honey drizzle.

Ingredients

Scale

For the Crust:

1 pre-made thin-crust pizza dough
2 ripe but firm pears, thinly sliced
4 oz feta cheese, crumbled
1/4 cup hazelnuts, toasted and roughly chopped
2 tbsp olive oil
2 tbsp honey, plus extra for drizzling
1 tsp fresh thyme leaves
Salt and black pepper to taste

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Instructions

1. Prepare the Crust:

Preheat oven to 425°F (220°C). Roll out pizza dough on a baking sheet.
Toss pear slices with 1 tbsp olive oil, salt, and pepper. Arrange on dough.
Scatter crumbled feta and thyme over pears. Drizzle with remaining olive oil.
Bake for 12-15 minutes until crust is golden and pears are tender.
Meanwhile, warm honey in a small saucepan over low heat.
Remove flatbread from oven, top with toasted hazelnuts, and drizzle with warm honey.
Slice and serve immediately.

Notes

You can customize the seasonings to taste.