Description
Tiny golden jewels — crisp on the outside, soft within, filled with bright lemon cream. Each bite is like capturing sunshine.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup lemon curd
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
1. Prepare the Crust:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and vanilla. Gradually stir into dry ingredients until smooth.
- Heat oil in a deep pan to 350°F (175°C). Drop teaspoon-sized balls of batter into the oil and fry until golden, about 2-3 minutes. Drain on paper towels.
- Once cooled slightly, use a piping bag to inject each fritter with lemon curd.
- Dust with powdered sugar and serve warm.
Notes
You can customize the seasonings to taste.