Description
A healthy, no-bake twist on classic tiramisu, featuring layers of coffee-infused chia pudding and creamy mascarpone yogurt.
Ingredients
Scale
For the Crust:
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup mascarpone cheese
- 1/2 cup Greek yogurt
- 2 tablespoons cocoa powder
- 1/4 cup dark chocolate shavings
- 1 tablespoon instant espresso powder (optional)
Instructions
1. Prepare the Crust:
- In a bowl, whisk together chia seeds, almond milk, maple syrup, vanilla extract, and cooled coffee. Let sit for 10 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight.
- In another bowl, mix mascarpone cheese and Greek yogurt until smooth. Sweeten with an extra teaspoon of maple syrup if desired.
- To assemble, layer chia pudding in glasses or jars, followed by a spoonful of the mascarpone mixture. Repeat layers, ending with mascarpone on top.
- Dust the top with cocoa powder and sprinkle with dark chocolate shavings. For extra coffee flavor, add a pinch of instant espresso powder before serving.
Notes
You can customize the seasonings to taste.