Description
A savory and aromatic garlic bread topped with fresh tomatoes and basil, perfect as an appetizer or side dish.
Ingredients
Scale
For the Crust:
- 1 loaf French bread
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, softened
- 2 tablespoons olive oil
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Slice the French bread in half lengthwise.
- In a small bowl, mix together the minced garlic, softened butter, olive oil, salt, and pepper.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Arrange the tomato slices on top of the garlic butter, then sprinkle with chopped basil and shredded mozzarella.
- Place the bread on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden.
- Remove from oven, let cool for a few minutes, then slice and serve warm.
Notes
You can customize the seasonings to taste.