Description
A stunning, layered dish featuring marinated Korean BBQ beef stacked over fragrant sesame rice, all drizzled with a glossy, savory soy-garlic glaze.
Ingredients
Scale
For the Crust:
- 1 lb thinly sliced beef sirloin or ribeye
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 2 cups cooked short-grain rice
- 1 tbsp toasted sesame seeds
- 2 green onions, thinly sliced
- 1 tbsp vegetable oil
- For the glaze: 3 tbsp soy sauce, 1 tbsp honey, 1 tsp rice vinegar, 1 minced garlic clove
Instructions
1. Prepare the Crust:
- In a bowl, mix soy sauce, brown sugar, minced garlic, sesame oil, and ginger. Add beef slices, toss to coat, and marinate for 15 minutes.
- Cook rice according to package instructions. Stir in toasted sesame seeds and half the green onions. Keep warm.
- Heat vegetable oil in a skillet over medium-high heat. Cook marinated beef for 2-3 minutes per side until caramelized. Remove from heat.
- For the glaze, combine soy sauce, honey, rice vinegar, and minced garlic in a small saucepan. Simmer for 3-4 minutes until slightly thickened.
- To serve, layer sesame rice in bowls, top with Korean BBQ beef, drizzle with soy-garlic glaze, and garnish with remaining green onions.
Notes
You can customize the seasonings to taste.