Description
A flavorful and tender beef dish marinated in a blend of traditional Myanmar spices, pan-fried to perfection and served with rice or noodles.
Ingredients
Scale
For the Crust:
- 500g beef sirloin, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 green chilies, sliced
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- In a bowl, combine garlic, ginger, soy sauce, fish sauce, turmeric, paprika, and chili powder to make the marinade.
- Add the sliced beef to the marinade, mix well, and let it marinate for at least 30 minutes in the refrigerator.
- Heat vegetable oil in a large pan over medium-high heat. Add the sliced onion and sauté until softened.
- Add the marinated beef to the pan and cook for 5-7 minutes, stirring occasionally, until the beef is cooked through and browned.
- Stir in the sliced green chilies and cook for another minute.
- Garnish with fresh cilantro and serve hot with steamed rice or noodles.
Notes
You can customize the seasonings to taste.