Description
A sweet and spicy jelly made with fresh pineapple and a kick of jalapeño, perfect for glazing meats or spreading on toast.
Ingredients
Scale
For the Crust:
- 2 cups fresh pineapple, finely chopped
- 1 cup granulated sugar
- 1 jalapeño pepper, seeded and minced
- 1/4 cup apple cider vinegar
- 1 packet (1.75 oz) powdered pectin
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
1. Prepare the Crust:
- Combine pineapple, sugar, jalapeño, and vinegar in a medium saucepan over medium heat. Stir until sugar dissolves.
- Bring mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- In a small bowl, mix pectin with water and lemon juice until smooth. Add to saucepan and return to a boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam. Pour jelly into sterilized jars, seal, and let cool completely before refrigerating.
Notes
You can customize the seasonings to taste.