Description
A simple yet satisfying dish featuring crispy, charred flatbread paired with creamy whipped cottage cheese that transforms into a light, flavorful spread. Perfect for a quick snack or appetizer.
Ingredients
Scale
For the Crust:
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 2 pieces flatbread or naan
- Fresh herbs (such as parsley or chives) for garnish
- Optional: red pepper flakes for spice
Instructions
1. Prepare the Crust:
- In a blender or food processor, combine cottage cheese, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy, about 1-2 minutes. Set aside.
- Heat a grill pan or skillet over medium-high heat. Lightly brush flatbread with olive oil and cook for 2-3 minutes per side until crispy and charred in spots.
- Spread the whipped cottage cheese generously over the warm flatbread. Garnish with fresh herbs and red pepper flakes if desired. Serve immediately.
Notes
You can customize the seasonings to taste.