Description
A rich and comforting pasta dish featuring cheese-filled ravioli in a creamy garlic sauce with fresh spinach and tangy sun-dried tomatoes.
Ingredients
Scale
For the Crust:
- 1 lb cheese ravioli
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook ravioli according to package directions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sun-dried tomatoes; sauté for 2 minutes.
- Add spinach and cook until wilted, about 3 minutes. Stir in heavy cream, Parmesan, and Italian seasoning; simmer for 5 minutes.
- Add cooked ravioli to the skillet, toss to coat, and season with salt and pepper. Serve warm.
Notes
You can customize the seasonings to taste.