Description
A rich and comforting pasta dish featuring cheese-filled ravioli in a creamy garlic sauce with fresh spinach and tangy sun-dried tomatoes.
Ingredients
Scale
For the Crust:
- 1 package (20 oz) cheese ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Cook the ravioli according to package directions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sun-dried tomatoes, sauté for 2 minutes until fragrant.
- Add spinach to the skillet and cook until wilted, about 3-4 minutes.
- Pour in the heavy cream and stir in Parmesan cheese and Italian seasoning. Simmer until the sauce thickens slightly.
- Add the cooked ravioli to the skillet, tossing gently to coat in the sauce. Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan if desired.
Notes
You can customize the seasonings to taste.