Description
A stunning, pull-apart wreath of soft, cheesy bread bombs, perfect for sharing at gatherings.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup milk
- 1/4 cup melted butter
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Grease a round cake pan or oven-safe skillet.
- In a large bowl, whisk together flour, baking powder, and salt. Stir in cheddar, mozzarella, and Parmesan cheeses.
- In a separate bowl, mix milk, melted butter, and minced garlic. Pour into dry ingredients and stir until just combined.
- Scoop dough into 12 equal portions and shape into balls. Arrange in a circle in the prepared pan, touching slightly.
- Bake for 20-25 minutes until golden and cooked through. Brush with extra melted butter and sprinkle with parsley before serving.
Notes
You can customize the seasonings to taste.