Description
A comforting and hearty bowl featuring tender chicken, savory mushrooms, and creamy sauce served over fluffy rice.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts, cubed
- 1 cup sliced cremini mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until browned, about 6-8 minutes. Remove and set aside.
- In the same skillet, add onion and mushrooms. Cook until softened, about 5 minutes. Stir in garlic and thyme, cooking for 1 minute until fragrant.
- Add rice to the skillet, stirring to coat. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
- Return chicken to the skillet. Stir in heavy cream and simmer for 3-5 minutes until heated through and creamy. Adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
You can customize the seasonings to taste.