Description
A vibrant and healthy bowl featuring tender Greek-spiced chicken, fluffy rice, creamy tzatziki, fresh avocado, and tangy pickled onions.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken thighs, cut into strips
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 1 cup basmati rice, cooked
- 1 large avocado, sliced
- 1/2 cup tzatziki sauce
- 1/2 red onion, thinly sliced
- 1/4 cup red wine vinegar
- 1 tsp sugar
- Fresh dill for garnish
Instructions
1. Prepare the Crust:
- In a bowl, toss chicken strips with olive oil, oregano, garlic powder, paprika, salt, and pepper. Let marinate for 10 minutes.
- Heat a skillet over medium-high heat and cook chicken for 6-8 minutes, until browned and cooked through.
- While chicken cooks, combine red onion, red wine vinegar, and sugar in a small bowl. Let sit for 10 minutes to pickle.
- Assemble bowls: divide cooked rice among four bowls, top with chicken, avocado slices, pickled onions, and a dollop of tzatziki.
- Garnish with fresh dill and serve immediately.
Notes
You can customize the seasonings to taste.