Description
A festive and beautiful wreath-shaped charcuterie board loaded with cheeses, cured meats, fruits, nuts, and crackers—perfect for holiday gatherings.
Ingredients
Scale
For the Crust:
- 1 round wooden board or platter
- Assorted cheeses (such as brie, cheddar, and goat cheese)
- Assorted cured meats (such as prosciutto, salami, and pepperoni)
- Fresh grapes (red and green)
- Dried apricots and figs
- Mixed nuts (almonds, walnuts, pecans)
- Crackers and breadsticks
- Fresh rosemary sprigs for garnish
- Olives and pickles
Instructions
1. Prepare the Crust:
- Place a small bowl upside down in the center of the board to help shape the wreath.
- Arrange cheeses and meats around the bowl, alternating for color and texture.
- Fill in gaps with clusters of grapes, dried fruits, nuts, and crackers.
- Remove the bowl and garnish with fresh rosemary sprigs for a festive look.
- Serve immediately or cover lightly and refrigerate until ready to serve.
Notes
You can customize the seasonings to taste.