Description
A flavorful and easy one-pan meal featuring juicy roasted chicken drumsticks, colorful vegetables, and a fresh homemade guacamole.
Ingredients
Scale
For the Crust:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and black pepper to taste
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 zucchinis, sliced
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1 small tomato, diced
- 1/4 cup diced red onion
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken drumsticks with olive oil, paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Arrange seasoned drumsticks on a baking sheet and surround with bell peppers, red onion, and zucchini slices.
- Roast for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- While chicken is roasting, mash avocados in a bowl and mix in lime juice, cilantro, tomato, and diced red onion to make the guacamole.
- Serve the roasted chicken and vegetables with a side of guacamole.
Notes
You can customize the seasonings to taste.