Description
A rich and soothing soup with tender chicken, fresh vegetables, and a velvety cream base, perfect for cozy comfort.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes. Stir in garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil. Reduce heat to low, add cooked chicken back to the pot, and simmer for 15 minutes.
- Stir in heavy cream, frozen peas, and dried thyme. Simmer for another 5 minutes until heated through. Season with salt and pepper.
- Ladle soup into bowls, garnish with fresh parsley, and serve warm.
Notes
You can customize the seasonings to taste.