Description
A creamy, comforting pasta dish featuring tender chicken, sun-dried tomatoes, and fresh spinach in a rich garlic and Parmesan sauce.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz fettuccine pasta
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 3 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning, then cook until golden and cooked through, about 6-8 minutes. Remove chicken and set aside.
- In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Reduce heat to medium and pour in heavy cream. Stir in Parmesan cheese until melted and smooth.
- Add spinach and cooked chicken to the skillet, stirring until spinach wilts and chicken is heated through.
- Toss the cooked pasta into the sauce until well coated. Serve immediately.
Notes
You can customize the seasonings to taste.