Description
A delightful appetizer featuring toasted baguette slices topped with creamy ricotta, warm sautéed apples, and a drizzle of rosemary-infused honey, finished with crunchy pecans.
Ingredients
Scale
For the Crust:
- 1 baguette, sliced into 1/2-inch thick pieces
- 1 cup whole milk ricotta cheese
- 2 medium apples, peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 1/4 cup honey
- 1 sprig fresh rosemary
- 1/2 cup pecans, roughly chopped
- 1 tablespoon olive oil
- Salt to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden and crisp.
- In a small saucepan, warm the honey and rosemary over low heat for 5 minutes to infuse. Remove rosemary sprig and set honey aside.
- Melt butter in a skillet over medium heat. Add apple slices and a pinch of salt, sautéing for 5-7 minutes until tender and lightly caramelized.
- Spread a generous layer of ricotta on each toasted baguette slice. Top with warm sautéed apples.
- Drizzle each crostini with rosemary honey and sprinkle with chopped pecans. Serve immediately.
Notes
You can customize the seasonings to taste.