Description
A decadent and elegant appetizer featuring creamy baked brie topped with sweet figs, crunchy pecans, and a drizzle of honey.
Ingredients
Scale
For the Crust:
- 1 (8 oz) wheel of brie cheese
- 1/4 cup dried figs, chopped
- 1/4 cup pecans, chopped
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- 1 sheet puff pastry (optional, for wrapping)
- Crackers or sliced baguette for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Place the brie wheel in a small baking dish or on a parchment-lined baking sheet.
- Top the brie evenly with chopped figs and pecans, then drizzle with honey and sprinkle with thyme.
- Bake for 15-20 minutes, or until the brie is soft and gooey.
- Remove from oven and let rest for 5 minutes before serving warm with crackers or baguette slices.
Notes
You can customize the seasonings to taste.