Description
A rich and elegant appetizer featuring creamy brie cheese baked until gooey, topped with sweet figs, crunchy pecans, and a drizzle of honey.
Ingredients
Scale
For the Crust:
- 1 wheel of brie cheese (8 oz)
- 4 fresh figs, quartered
- 1/4 cup chopped pecans
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon sea salt
- Crackers or sliced baguette for serving
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C). Place the brie wheel on a small baking sheet or in an oven-safe dish.
- Arrange the quartered figs and chopped pecans around and on top of the brie.
- Drizzle the honey over the brie, figs, and pecans. Sprinkle with thyme leaves and sea salt.
- Bake for 15-20 minutes, until the brie is soft and slightly melted. Serve immediately with crackers or baguette slices.
Notes
You can customize the seasonings to taste.