Description
A decadent and elegant appetizer featuring creamy baked Brie topped with sweet fig jam, fragrant rosemary, and crunchy toasted almonds.
Ingredients
Scale
For the Crust:
- 1 (8 oz) wheel of Brie cheese
- 1/4 cup fig jam
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons sliced almonds, toasted
- 1 tablespoon honey
- Crackers or sliced baguette for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Place the Brie wheel in a small oven-safe dish or on a parchment-lined baking sheet.
- Spread the fig jam evenly over the top of the Brie.
- Sprinkle the chopped rosemary and toasted almonds over the jam.
- Drizzle honey over the top.
- Bake for 12-15 minutes, or until the Brie is soft and warm.
- Serve immediately with crackers or sliced baguette.
Notes
You can customize the seasonings to taste.