Description
A surprising savory dish featuring warm, charred watermelon paired with cold, creamy burrata that melts into it, creating a delightful contrast of flavors and textures.
Ingredients
Scale
For the Crust:
- 1 small seedless watermelon, cut into 1-inch thick slices
- 8 oz burrata cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Fresh basil leaves for garnish
- Sea salt and black pepper to taste
- Red pepper flakes (optional)
Instructions
1. Prepare the Crust:
- Preheat a grill or grill pan over medium-high heat.
- Brush watermelon slices lightly with olive oil and season with salt and pepper.
- Grill watermelon for 2-3 minutes per side until char marks appear and it is slightly warmed through.
- Arrange grilled watermelon on a serving platter.
- Place burrata on top of the warm watermelon, allowing it to soften and melt slightly.
- Drizzle with remaining olive oil and balsamic glaze, then garnish with fresh basil and red pepper flakes if desired.
- Serve immediately while the watermelon is warm and the burrata is creamy.
Notes
You can customize the seasonings to taste.