Description
Creamy goat cheese truffles rolled in sweet cranberries and crunchy pistachios, served warm with a drizzle of spicy hot honey for a perfect sweet-savory appetizer.
Ingredients
Scale
For the Crust:
- 8 oz goat cheese, softened
- 1/4 cup dried cranberries, finely chopped
- 1/4 cup shelled pistachios, finely chopped
- 2 tbsp honey
- 1 tsp red pepper flakes
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh thyme for garnish (optional)
Instructions
1. Prepare the Crust:
- In a small bowl, mix honey and red pepper flakes to make hot honey; set aside.
- In a medium bowl, combine softened goat cheese with a pinch of salt and black pepper until smooth.
- Form the goat cheese mixture into small balls, about 1 inch in diameter.
- Roll each ball in a mixture of chopped cranberries and pistachios until evenly coated.
- Heat olive oil in a skillet over medium heat. Add truffles and cook for 2-3 minutes, turning gently, until lightly warmed and golden on the outside.
- Serve immediately drizzled with hot honey and garnished with fresh thyme if desired.
Notes
You can customize the seasonings to taste.