Description
Refreshing watermelon cups filled with crumbled feta cheese and garnished with chili-lime zest and fresh mint.
Ingredients
Scale
For the Crust:
- 1 small seedless watermelon
- 1 cup crumbled feta cheese
- 1 lime, zested and juiced
Instructions
1. Prepare the Crust:
- Cut the watermelon into cubes or use a melon baller to create small balls.
- Arrange the watermelon pieces on a serving platter and top each with crumbled feta cheese.
- Drizzle lime juice over the top, sprinkle with lime zest and a pinch of chili powder, then garnish with chopped fresh mint.
Notes
You can customize the seasonings to taste.