What is a watermelon sandwich?

A watermelon sandwich is a fresh, no-cook dish where two slices of firm, seedless watermelon are used as the “bread,” and savory-sweet ingredients like cheese, pickles, fresh herbs, hot honey, and balsamic glaze are layered in between. It’s a cool, crisp, and satisfying twist on traditional sandwiches—especially during hot weather.

Is it OK to eat watermelon with cheese?

Yes, absolutely! Pairing watermelon with cheese has deep roots in many cultures. The sweet, juicy fruit contrasts beautifully with salty or creamy cheeses like feta, goat cheese, or Havarti. In this watermelon sandwich recipe, the combination of watermelon and cheese is what makes it so balanced and crave-worthy.

Can you eat watermelon with bread?

Yes, watermelon can be eaten with bread or, in this case, as the bread. This watermelon sandwich recipe flips the script by replacing traditional bread with chilled watermelon slices—making it both gluten-free and refreshingly unique.

Why will a watermelon stay cool for a longer time than sandwiches?

Watermelon has a high water content, which naturally retains cold temperatures longer than typical sandwich ingredients. When used in a watermelon sandwich recipe, this cooling effect makes it ideal for hot climates, outdoor meals, and summer snacking without wilting or becoming greasy.

Watermelon Sandwich Recipe – 5-Min Summer Bite You’ll Love

Description

This watermelon sandwich recipe layers pickles, Havarti cheese, basil, hot honey, and balsamic glaze between two chilled watermelon slices. A refreshing, no-cook option perfect for summer picnics or poolside snacks.

Ingredients

Scale

2 slices watermelon, sliced like toast bread

3 slices pickles

1 slice Havarti cheese

1 drizzle hot honey

1 drizzle balsamic glaze

3 leaves basil

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Instructions

1. Cut two thin squares out of a watermelon to resemble slices of bread.

2. Place pickles on one watermelon slice.

3. Add cheese on top of the pickles.

4. Drizzle hot honey and balsamic glaze over the cheese.

5. Add fresh basil leaves.

6. Top with the second watermelon slice and serve immediately.

Notes

Use firm watermelon for better structure.

Wrap in parchment if packing for later.

Keep chilled until serving.

Prep Time: 5
Category: Snacks
Method: No-Cook
Cuisine: Fusion

Nutrition

Serving Size: 1 sandwich
Calories: 328
Sugar: 42
Sodium: 3974
Fat: 10
Saturated Fat: 5
Unsaturated Fat: 3
Trans Fat: 0.3
Carbohydrates: 54
Fiber: 7
Protein: 13
Cholesterol: 25