Description
A creamy and savory whipped feta topped with sweet honey and a touch of smokey heat from chili flakes.
Ingredients
Scale
For the Crust:
- 8 oz feta cheese
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon smoked chili flakes
Instructions
1. Prepare the Crust:
- Crumble the feta cheese and place it in a food processor with the cream cheese and olive oil.
- Blend the mixture until smooth and creamy.
- Transfer the whipped feta to a serving dish, drizzle with honey, and sprinkle with smoked chili flakes.
Notes
You can customize the seasonings to taste.