Description
Juicy chicken burgers packed with fresh spinach and melted white cheddar, perfect for a flavorful and wholesome meal.
Ingredients
Scale
For the Crust:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, mayo
Instructions
1. Prepare the Crust:
- In a large bowl, combine ground chicken, spinach, white cheddar, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix gently until just combined.
- Form the mixture into 4 equal patties, about 1/2-inch thick.
- Heat a grill or skillet over medium-high heat. Cook patties for 5-7 minutes per side, until golden brown and cooked through (internal temperature of 165°F).
- Toast burger buns if desired. Serve patties on buns with optional toppings.
Notes
You can customize the seasonings to taste.