Description
Decadent bite-sized treats featuring moist shortcake, fresh strawberries, and a creamy white chocolate coating, perfect for parties or a sweet indulgence.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1/2 cup fresh strawberries, diced
- 8 oz white chocolate chips
- 1 tbsp vegetable shortening
- 1/4 cup powdered sugar for dusting (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in milk until just combined, then fold in diced strawberries. Drop by tablespoonfuls onto a baking sheet and bake for 12-15 minutes until golden. Let cool completely.
- Melt white chocolate and shortening in a double boiler or microwave, stirring until smooth. Dip each shortcake bomb into the chocolate, coating evenly. Place on parchment paper to set. Dust with powdered sugar if desired before serving.
Notes
You can customize the seasonings to taste.