Description
Savory Yukon Gold potato rounds topped with creamy brie, tart cranberries, crunchy walnuts, and a spicy-sweet hot honey drizzle.
Ingredients
Scale
For the Crust:
- 4 medium Yukon Gold potatoes, sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 4 oz brie cheese, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup walnuts, toasted and chopped
- 2 tbsp honey
- 1/2 tsp red pepper flakes
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss potato rounds with olive oil, garlic powder, smoked paprika, salt, and pepper. Arrange in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway, until potatoes are golden and tender.
- Top each potato round with a slice of brie and return to oven for 3-5 minutes until cheese is melted.
- While potatoes bake, warm honey and red pepper flakes in a small saucepan over low heat for 2-3 minutes.
- Arrange potato rounds on a serving platter, sprinkle with cranberries and walnuts, and drizzle with hot honey.
Notes
You can customize the seasonings to taste.