Description
A quick and flavorful wrap featuring grilled shrimp tossed in a zesty Caesar dressing, wrapped with crisp romaine and Parmesan in a soft tortilla.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 1/2 cup Caesar dressing
- 1 tbsp lemon juice
- 4 large flour tortillas
- 2 cups chopped romaine lettuce
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons, crushed
Instructions
1. Prepare the Crust:
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill shrimp over medium-high heat for 2-3 minutes per side until pink and cooked through.
- In a separate bowl, mix Caesar dressing with lemon juice, then toss grilled shrimp in the dressing.
- Warm tortillas briefly on the grill or in a skillet.
- Assemble wraps by layering romaine lettuce, dressed shrimp, Parmesan cheese, and crushed croutons on each tortilla.
- Roll up tortillas tightly, slice in half, and serve immediately.
Notes
You can customize the seasonings to taste.