Description
A quick and easy homemade cinnamon-sugar palmier pastry that tastes like it came from a fancy bakery, ready in just 15 minutes with minimal ingredients.
Ingredients
Scale
For the Crust:
- 1 sheet frozen puff pastry, thawed
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- Pinch of salt
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix sugar, cinnamon, and salt in a small bowl. Sprinkle half onto a clean surface.
- Unfold puff pastry and brush with melted butter. Sprinkle remaining cinnamon-sugar evenly over the pastry.
- Roll both sides tightly toward the center until they meet. Slice into 1/2-inch thick pieces.
- Place slices on baking sheet and bake for 10-12 minutes until golden and crisp. Cool slightly before serving.
Notes
You can customize the seasonings to taste.