Description
Four slices, four flavors — café-style stunners made in minutes. Elevate your brunch with these quick, beautiful, and delicious toast creations.
Ingredients
Scale
For the Crust:
- 4 slices thick-cut artisanal bread (sourdough, brioche, or whole grain)
- 2 tablespoons unsalted butter, softened
- 1 ripe avocado, sliced
- 2 large eggs
- 4 slices smoked salmon
- 1/2 cup ricotta cheese
- 1/4 cup fresh berries (strawberries, blueberries, or raspberries)
- 2 tablespoons honey
- 1/4 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
- Salt and black pepper, to taste
- Red pepper flakes, optional
Instructions
1. Prepare the Crust:
- Toast the bread slices until golden and crisp. Spread each slice lightly with softened butter.
- For Avocado Toast: Top one slice with avocado slices, a sprinkle of salt, pepper, and red pepper flakes if desired.
- For Smoked Salmon Toast: Spread ricotta cheese on another slice, layer with smoked salmon, and garnish with fresh dill or capers.
- For Berry Ricotta Toast: Spread ricotta cheese on a third slice, top with fresh berries, and drizzle with honey.
- For Egg & Tomato Toast: Fry or poach eggs to your liking. Place on the remaining toast slice, add cherry tomatoes, and season with salt, pepper, and fresh basil.
Notes
You can customize the seasonings to taste.