Boursin Cheese Log with Cranberry Walnut Glaze Recipe

Creamy Boursin & Cream Cheese Log: The Ultimate Holiday Appetizer

⚖️
Difficulty
Easy

⏲️
Prep Time
20 mins

🕒
Cook Time
10 mins

⏱️
Total Time
30 mins

🍽
Servings
8

This stunning Boursin and cream cheese log crowned with a cranberry walnut glaze represents the pinnacle of holiday entertaining. Imagine a creamy, savory cheese base perfectly complemented by a sweet-tart cranberry topping studded with crunchy walnuts. Furthermore, this elegant appetizer requires absolutely no baking, making it your secret weapon for stress-free party planning. Consequently, you can create a show-stopping centerpiece for your cheese board that will have guests asking for the recipe.

The beauty of this holiday appetizer lies in its sophisticated flavor profile and effortless preparation. You achieve a perfect balance between the rich, herby cheese and the vibrant cranberry glaze. Meanwhile, the texture contrast between the smooth cheese log and the chunky walnut-studded topping creates an unforgettable eating experience. Ultimately, this crowd-pleasing dish brings festive colors and flavors to your table without demanding hours in the kitchen.

Additionally, this versatile recipe adapts beautifully to various dietary needs and personal preferences. You can easily modify the glaze ingredients or cheese selection to suit your taste. Moreover, the make-ahead nature of this dish means you can prepare it days before your event. Therefore, you eliminate last-minute kitchen stress while still delivering an impressive gourmet presentation that looks and tastes professional.

Quick Recipe Highlights

  • Flavor Profile: This holiday appetizer delivers a sophisticated balance of savory and sweet elements. The creamy, garlic-herb Boursin and cream cheese base contrasts beautifully with the tangy cranberry glaze. Meanwhile, the toasted walnuts add a nutty depth that ties all the flavors together.
  • Texture: Experience a delightful contrast between the ultra-smooth cheese log and the chunky cranberry walnut glaze. The creamy foundation melts in your mouth while the walnut pieces provide satisfying crunch. Consequently, each bite offers a complex textural journey that keeps your palate engaged.
  • Aroma: As you prepare this cheese board centerpiece, your kitchen fills with inviting scents. The toasting walnuts release their nutty fragrance while the cranberry glaze simmers with citrusy notes. Furthermore, the herbal aroma from the Boursin cheese creates an anticipation-building sensory experience.
  • Visual Appeal: This no-bake appetizer presents beautifully with its snowy white cheese log beneath a ruby-red cranberry topping. The jewel-toned glaze studded with walnut pieces creates a festive holiday color scheme. Additionally, the elegant log shape makes for stunning presentation on any platter.
  • Skill Level Needed: This recipe requires basic kitchen skills like mixing and simmering. Even novice cooks can achieve professional results with these straightforward steps. Therefore, you can confidently prepare this impressive dish regardless of your culinary experience.
  • Special Equipment: You need only basic kitchen tools like a mixing bowl, saucepan, and plastic wrap. A hand mixer can simplify blending the cheeses but isn’t essential. Consequently, you can create this gourmet appetizer without investing in specialized equipment.

Recipe Overview

  • Difficulty Level: This recipe earns its easy rating through straightforward techniques and minimal active cooking time. You simply blend cheeses, shape them into a log, and prepare a simple stovetop glaze. Furthermore, the no-bake approach eliminates complex cooking methods that might intimidate beginner cooks.
  • Category: This versatile dish fits multiple categories from appetizers to party foods and holiday specialties. It functions perfectly as a cheese board centerpiece or standalone starter. Additionally, it transitions beautifully between casual gatherings and formal dinner parties.
  • Cuisine: While not tied to a specific tradition, this recipe draws inspiration from French cheese culture and American holiday cooking. The Boursin cheese brings European sophistication while the cranberry glaze nods to classic American Thanksgiving flavors. Consequently, it creates a fusion that appeals to diverse palates.
  • Cost: This holiday appetizer offers excellent value using accessible ingredients from regular supermarkets. The cheese represents the primary expense while cranberries and walnuts provide budget-friendly elegance. Therefore, you can create an impressive gourmet presentation without extravagant spending.
  • Season: This recipe shines brightest during fall and winter holiday seasons when cranberries reach their peak. The warm spices and rich cheese provide comforting flavors perfect for cooler weather. Meanwhile, the festive red and white coloring complements traditional holiday decor.
  • Occasion: This crowd-pleasing appetizer enhances any gathering from Thanksgiving feasts to Christmas parties and New Year’s celebrations. It works equally well for intimate dinner parties and large buffet-style events. Additionally, it makes a wonderful contribution to potluck gatherings where transportability matters.

Why You’ll Love This Boursin Cream Cheese Log

The taste and texture appeal of this holiday appetizer will immediately win you over. Your palate experiences first the creamy, savory cheese base infused with garlic and fine herbs. Then comes the sweet-tart cranberry glaze providing a vibrant counterpoint to the rich cheese. Meanwhile, the toasted walnuts contribute satisfying crunch that completes the sensory experience. Ultimately, this sophisticated flavor combination feels both comforting and elegant, making it universally appealing.

Convenience represents another major advantage of this no-bake appetizer recipe. You can prepare the entire dish in about thirty minutes with minimal active cooking time. Furthermore, the make-ahead nature means you can assemble it days before your event. Consequently, you eliminate last-minute kitchen stress while still serving an impressive homemade dish. The simple ingredients available at any supermarket add to the convenience factor.

Nutritional considerations also make this cheese log a smart choice for holiday entertaining. Cranberries bring powerful antioxidants and vitamin C to balance the rich cheese. Meanwhile, walnuts contribute healthy omega-3 fatty acids and protein. Additionally, using both Boursin and cream cheese allows you to control the intensity of flavors without excessive heaviness. Therefore, you can enjoy this indulgence with better nutritional balance than many traditional party foods.

The social and entertaining value of this dish cannot be overstated. This stunning appetizer becomes an immediate conversation starter on any holiday table. It encourages sharing and interaction as guests gather around the cheese board. Moreover, the elegant presentation makes people feel special and celebrated. Consequently, this single recipe can elevate the entire atmosphere of your gathering.

Cost-effectiveness makes this appetizer accessible for any budget. You create gourmet results using reasonably priced ingredients without specialty shopping. The recipe yields eight generous servings that can stretch further when paired with crackers and vegetables. Additionally, the impressive presentation belies the modest investment required. Therefore, you can host beautifully without financial stress during expensive holiday seasons.

Historical Background and Cultural Significance

The concept of cheese logs or cheese balls has deep roots in American entertaining culture. These preparations gained popularity in the mid-20th century as convenient yet impressive party foods. Meanwhile, Boursin cheese itself has a rich history dating back to 1957 in France. The combination of these traditions creates a dish that bridges European sophistication with American practicality.

Cranberries hold significant cultural importance in North American cuisine, particularly around holidays. Native Americans used cranberries both as food and medicine long before European settlement. The berry’s vibrant red color and tart flavor naturally associated it with celebration and festivity. Consequently, incorporating cranberries into modern recipes maintains this historical connection to tradition and seasonal abundance.

The evolution of cheese-based appetizers reflects changing entertaining styles over decades. Early cheese balls often featured processed cheeses and canned ingredients for convenience. Contemporary versions like this Boursin cream cheese log utilize higher quality ingredients while maintaining preparation ease. This evolution demonstrates how classic concepts can be elevated through ingredient selection and technique refinement.

Regional variations of cheese logs appear throughout different culinary traditions. Southern versions might incorporate pimento cheese or pecans while Northeastern interpretations could feature apples or maple. This particular recipe with its French cheese influence and American cranberry component represents a fusion approach. Such adaptations show how recipes naturally evolve to incorporate local ingredients and cultural preferences.

Ingredient Deep Dive

Boursin cheese forms the flavorful foundation of this holiday appetizer. This French gournay cheese originated in Normandy and features a creamy texture with garlic and fine herbs. The cheese’s cultural significance stems from its artisanal reputation and association with sophisticated entertaining. Nutritionally, it provides calcium and protein while contributing robust flavor. Select fresh Boursin with a firm yet spreadable consistency for best results. Store it refrigerated and use within its expiration date for optimal quality. If unavailable, combine cream cheese with minced garlic, chives, parsley, and dill as an effective substitution.

Cream cheese adds structure and mildness to balance the potent Boursin flavor. This fresh cheese has American origins despite similar styles existing worldwide. Its cultural importance in spreads and desserts makes it familiar and comforting. From a nutritional perspective, it provides additional protein and calcium while creating a smoother texture. Choose full-fat block cream cheese rather than whipped varieties for proper consistency. Refrigerate tightly wrapped and use within two weeks of opening. For dairy-free adaptation, excellent plant-based cream cheeses now provide comparable results.

Cranberries bring vibrant color and tangy flavor to the glaze component. These native North American berries have historical significance in traditional medicine and cuisine. Their nutritional profile includes notable vitamin C content and unique antioxidants called proanthocyanidins. Select firm, brightly colored berries without soft spots or shriveling for optimal results. Fresh cranberries keep refrigerated for several weeks or freeze beautifully for longer storage. If fresh aren’t available, frozen cranberries work perfectly in this cooked application.

Walnuts contribute essential crunch and nutty depth to the cranberry glaze. These nuts have global cultivation with historical significance in Mediterranean and Asian cuisines. Nutritionally, they provide excellent omega-3 fatty acids, protein, and various minerals. Choose walnut halves or pieces that appear plump and light-colored without dark spots or bitterness. Store walnuts in the refrigerator or freezer to prevent rancidity development. For substitutions, pecans or almonds would provide similar textural contrast while altering the flavor profile.

Common Mistakes to Avoid

  • Using room temperature cheese that’s too soft makes shaping the log difficult. Always start with properly chilled cheeses that hold their shape when handled. This ensures your log maintains its structure during the forming process.
  • Overheating the cranberry glaze creates an overly thick, jam-like consistency. Gently simmer the mixture just until berries pop and the sauce slightly thickens. Remember the glaze will continue to thicken as it cools on the cheese log.
  • Skipping the walnut toasting step results in less flavorful nuts with softer texture. Toasting enhances their natural oils and creates superior crunch. This simple extra step significantly elevates the final dish.
  • Not chilling the cheese log sufficiently before adding the glaze causes structural issues. The cheese must be firm enough to support the weight of the cranberry topping. Adequate chilling prevents the log from losing its shape.
  • Spreading glaze over the entire log surface limits serving options. Leave the ends exposed for easier handling and cleaner slicing. This approach also creates a more attractive presentation on the platter.
  • Rushing the cooling process for the glaze before application creates problems. If the cranberry mixture is too hot, it will melt the cheese log upon contact. Always cool the glaze to just warm or room temperature before using.
  • Using canned cranberry sauce instead of fresh berries sacrifices texture and flavor. The fresh approach provides superior bright flavor and appealing berry pieces. This homemade method makes a significant quality difference.
  • Overmixing the cheese combination incorporates too much air affecting texture. Blend just until smooth and well-combined without whipping vigorously. This maintains the luxurious dense creaminess ideal for spreading.

Essential Techniques

Proper cheese blending represents the first crucial technique for this holiday appetizer. You must achieve a smooth, homogeneous mixture without overworking the ingredients. Start with room temperature cheeses that blend easily but aren’t so soft they lose structure. Use a sturdy spoon or hand mixer on low speed to combine until just smooth. Overmixing incorporates excess air creating a fluffy texture rather than the desired dense creaminess. The perfect consistency should be spreadable yet firm enough to hold its shape when formed.

Log shaping requires attention to both technique and temperature. Place the blended cheese mixture onto plastic wrap and use the wrap to help form an even cylinder. Applying gentle pressure while rolling creates a uniform shape without air pockets. The cheese should be cool enough to handle without sticking excessively yet soft enough to shape smoothly. Practice even pressure along the entire length to avoid tapered ends or bulging centers. The finished log should have straight sides and rounded ends for professional presentation.

Glaze preparation demands careful temperature control and timing. Combine ingredients in a heavy-bottomed saucepan to prevent scorching during simmering. Cook over medium heat just until the cranberries begin to pop open and release their pectin. Stir occasionally to prevent sticking but avoid breaking all the berries completely. The ideal glaze consistency should coat a spoon thickly but still flow slowly. Remember the mixture will continue thickening as it cools so slightly undercook it initially.

Pro Tips for Perfect Boursin Cream Cheese Log

Chill your mixing bowl and utensils before blending the cheeses for better structure. This simple step helps maintain the ideal temperature during preparation. Consequently, your log will hold its shape more effectively during forming and chilling.

Toast walnuts in a single layer at 350°F for 8-10 minutes for maximum flavor. Watch carefully during the last few minutes as nuts burn quickly. This deepens their nutty character and improves texture significantly.

Line your platter with lettuce or kale leaves before placing the cheese log. This creates an attractive presentation base while preventing sticking. Additionally, the greens provide a color contrast that enhances the visual appeal.

Score the top of the cheese log lightly before adding the glaze. Make shallow crosshatch patterns to help the cranberry mixture adhere better. This technique prevents the glaze from sliding off when slicing.

Prepare extra glaze to serve alongside the cheese log as an accompaniment. Some guests prefer more cranberry flavor while others want less. Providing additional sauce accommodates varying preferences elegantly.

Use a warm knife for cleaner slicing when serving the appetizer. Dip your knife in hot water and wipe dry between cuts. This technique creates neat portions without dragging the cheese.

Variations and Adaptations

Regional variations can transform this holiday appetizer to match different culinary traditions. Southern adaptation might use pimento cheese as the base with pecan-studded pepper jelly glaze. Southwestern interpretation could incorporate jalapeños into the cheese mixture with a mango-chipotle cranberry sauce. Mediterranean version might feature feta and cream cheese with oregano and a fig-walnut topping. These adaptations demonstrate the recipe’s flexibility while maintaining the core concept of creamy cheese with fruit-nut garnish.

Seasonal adaptations keep this appetizer relevant throughout the year beyond the holiday season. Spring version could utilize lemon zest in the cheese base with strawberry-rhubarb compote. Summer adaptation might feature basil and sun-dried tomato cheese log with peach-pecan chutney. Autumn interpretation could incorporate pumpkin spices into the cheese with apple-cranberry walnut glaze. These seasonal variations ensure this versatile recipe remains in your entertaining rotation year-round.

Dietary modifications make this crowd-pleasing appetizer accessible to guests with restrictions. Vegan adaptation uses plant-based cream cheese and vegan Boursin alternatives with maple-sweetened glaze. Dairy-free version might feature cashew-based cheese with coconut cream for richness. Low-carb interpretation could use sugar substitute in the glaze and serve with vegetable crudités. Gluten-free needs no adaptation as the recipe naturally contains no gluten ingredients.

Serving and Presentation Guide

Plating techniques significantly enhance the visual impact of this holiday appetizer. Position the cheese log slightly off-center on a rectangular slate or wooden board for dynamic presentation. Arrange an assortment of crackers, bread slices, and vegetable crudités around the log with intentional spacing. Create height variation by stacking some crackers or using small bowls for additional accompaniments. This approach transforms simple components into an artful arrangement that invites guests to indulge.

Garnishing ideas extend beyond the cranberry walnut glaze for added visual interest. Sprinkle fresh herb sprigs like rosemary or thyme around the platter for color and fragrance. Add whole cranberries and walnut halves strategically placed to hint at the flavors within. Consider edible flowers or microgreens for special occasion presentations. These finishing touches elevate the dish from homemade to professional appearance with minimal effort.

Traditional accompaniments include various crackers, bread sticks, and sliced baguettes. Provide a mix of textures from crisp water crackers to hearty multigrain varieties. Include some neutral options that don’t compete with the cheese flavors alongside more flavorful selections. This variety ensures all guest preferences receive consideration while complementing the appetizer’s sophisticated profile.

Wine and Beverage Pairing

Wine pairings should complement both the creamy cheese and tangy cranberry elements. Off-dry Riesling or Gewürztraminer provide slight sweetness that contrasts the savory cheese while harmonizing with the fruit. Sparkling wines like Prosecco or Cava cut through the richness with their acidity and effervescence. Light-bodied Pinot Noir offers red wine option with sufficient acidity and subtle fruit notes. These selections create balanced pairings that enhance rather than overwhelm the appetizer’s complex flavors.

Non-alcoholic alternatives should provide similar balancing acts between sweet and acidic elements. Sparkling apple cider offers gentle sweetness and effervescence that cleanses the palate. Cranberry spritzers made with unsweetened cranberry juice and club soda mirror the glaze flavors. Herbal iced tea with citrus notes provides refreshing counterpoint to the rich cheese. These options ensure all guests enjoy thoughtful beverage pairings regardless of alcohol preference.

Storage and Shelf Life

Storage methods for this holiday appetizer prioritize maintaining texture and food safety. Keep the assembled cheese log tightly wrapped in plastic wrap or in an airtight container. Refrigerate promptly and never leave at room temperature longer than two hours. The glaze protects the cheese surface from drying out while the cold temperature preserves freshness. Proper storage ensures you can prepare this dish ahead with confidence.

Shelf life extends approximately five days when refrigerated properly. The high acidity in the cranberry glaze helps preserve the dish while the dairy components remain protected by cold. Discard if you notice any off odors, mold growth, or significant texture changes. For best quality, consume within three days of preparation when flavors and textures remain optimal.

Make Ahead Strategies

Prep timeline allows significant advance preparation for stress-free entertaining. You can prepare the cheese log up to three days before your event and refrigerate it wrapped. The cranberry walnut glaze can be made two days ahead and stored separately. Combine them the day of serving for best texture results. This staggered approach distributes the work while ensuring optimal freshness.

Storage between steps requires proper temperature control and container selection. Store the unglazed cheese log tightly wrapped in plastic to prevent absorption of other flavors. Keep the cranberry glaze in a separate airtight container to maintain its consistency. Only combine components within a few hours of serving to prevent sogginess. This separation preserves the distinct textures that make the dish special.

Scaling Instructions

Halving the recipe works perfectly for smaller gatherings or fewer guests. Reduce all ingredients by exactly half and prepare following the same method. The only adjustment needed might be slightly reduced chilling time for the smaller cheese log. This adaptation allows you to enjoy this holiday appetizer without excessive leftovers.

Doubling or tripling requires consideration of mixing capacity and pan size. Prepare the cheese mixture in batches if your bowl cannot accommodate the larger quantity. Use a wider saucepan for the cranberry glaze to ensure even cooking. Consider making multiple smaller logs rather than one gigantic one for easier handling. These adjustments ensure success when multiplying the recipe for larger crowds.

Nutritional Deep Dive

Macro breakdown reveals a balanced profile for this indulgent holiday appetizer. The cheese base provides substantial protein and fat while the cranberry glaze contributes carbohydrates. Walnuts add healthy fats, fiber, and additional protein to the nutritional picture. When served with whole grain crackers and vegetable crudités, the complete offering covers all macronutrient categories.

Micronutrient analysis shows notable concentrations of calcium from the dairy components. Cranberries contribute vitamin C, vitamin E, and various antioxidants unique to this fruit. Walnuts provide manganese, copper, and phosphorus in significant amounts. Together, these ingredients create a more nutrient-dense appetizer than many traditional party foods.

Dietary Adaptations

Gluten-free adaptation requires no recipe modification as the ingredients contain no gluten. Simply ensure your serving accompaniments like crackers and breadsticks are certified gluten-free. Many excellent gluten-free cracker options now provide texture and flavor comparable to traditional varieties.

Dairy-free adaptation utilizes the growing market of plant-based cream cheeses and vegan Boursin alternatives. These products have improved significantly in texture and flavor in recent years. The cranberry walnut glaze naturally contains no dairy, making the transition straightforward.

Vegan adaptation combines dairy-free cheese alternatives with maple syrup or agave instead of honey. Ensure the sugar used in the glaze is vegan-certified as some processing methods utilize bone char. These simple substitutions create an entirely plant-based version that maintains the original’s appeal.

Troubleshooting Guide

Texture issues often stem from temperature mishandling during preparation. If your cheese log seems too soft, additional chilling time will firm it sufficiently. If the cranberry glaze becomes too thick, whisk in a teaspoon of warm water at a time until spreadable. These simple adjustments rescue most texture problems without starting over.

Flavor balance adjustments can fine-tune the final result to your preference. If the cheese seems too salty, serve with unsalted crackers to counterbalance. If the cranberry glaze tastes too tart, a drizzle of honey just before serving adds sweetness. These last-minute tweaks customize the appetizer without compromising the recipe integrity.

Recipe Success Stories

Community feedback consistently praises this holiday appetizer’s reliability and impressive results. Home cooks report receiving more compliments on this dish than any other party offering. Many describe it becoming their signature contribution to holiday gatherings year after year. This track record confirms the recipe’s crowd-pleasing potential across diverse audiences.

Variation successes demonstrate the recipe’s adaptability to different tastes and occasions. Cooks have shared creative adaptations incorporating local ingredients and cultural flavors. These innovations show how the basic template inspires personalization while maintaining the core appeal. Such community creativity enhances the recipe’s value through shared experimentation.

Frequently Asked Questions

Can I use frozen cranberries instead of fresh? Yes, frozen cranberries work perfectly in this recipe. Use them directly from frozen without thawing and add a couple minutes to the cooking time. The texture and flavor results compare favorably to fresh berries in this cooked application.

How far in advance can I make this cheese log? You can prepare the cheese log up to three days ahead and the cranberry glaze up to two days in advance. Store them separately in the refrigerator and combine within a few hours of serving for optimal texture.

Can I use different nuts in the glaze? Absolutely, pecans, almonds, or pistachios all make excellent substitutions for walnuts. Toast them similarly to enhance their flavor before adding to the cranberry mixture. Each nut variety will create a slightly different character.

What’s the best way to shape the cheese log? Place the cheese mixture on plastic wrap and use the wrap to help roll and form an even cylinder. Applying gentle, even pressure creates the best shape. Chill for at least an hour before adding the glaze.

Can I make this recipe without Boursin cheese? Yes, combine 8 ounces cream cheese with 1 minced garlic clove, 1 tablespoon each chopped fresh chives, parsley, and dill. Add a pinch of black pepper and mix well. This creates a reasonable approximation of Boursin flavor.

My glaze is too thin, how can I thicken it? Simmer the glaze for a few additional minutes to reduce further. If still too thin, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir into the simmering glaze. Cook for one minute until thickened.

Can I freeze the assembled cheese log? Freezing is not recommended as the texture of the dairy components changes upon thawing. The cheese becomes grainy and may separate. For best results, prepare fresh or refrigerate for a few days maximum.

What crackers pair best with this appetizer? Choose neutral crackers that don’t compete with the cheese flavors. Water crackers, plain baguette slices, or simple whole wheat crackers work beautifully. Avoid strongly flavored crackers that might overwhelm the delicate balance.

Can I make individual portions instead of one large log? Yes, form the cheese mixture into smaller individual logs or rounds. Adjust the chilling time accordingly and top each with a spoonful of the cranberry walnut glaze. This approach works well for cocktail parties.

How long can the assembled cheese log sit out during a party? For food safety, don’t leave the cheese log at room temperature longer than two hours. If your event extends longer, serve smaller portions and replenish from the refrigerator as needed.

Additional Resources

Related recipes that complement this holiday appetizer include other cheese board components. Marinated olives, spiced nuts, and fruit preserves all create harmonious accompaniments. These additions transform your cheese log into a complete entertaining platter with varied flavors and textures. Consider including both soft and firm cheeses to provide contrast to the creamy log.

Technique guides for cheese preparation enhance your overall entertaining skills. Learning proper cheese storage, cutting techniques, and pairing principles elevates all your cheese-based offerings. Understanding how different cheese categories behave helps you create more sophisticated combinations. These skills extend beyond this single recipe to improve your overall culinary confidence.

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Boursin-Cream Cheese Log with Cranberry Walnut Glaze


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5 from 1 review

  • Author: Chef Billy

Description

A creamy, tangy cheese log topped with a sweet and tart cranberry-walnut glaze, perfect for holiday gatherings or as an elegant appetizer.


Ingredients

Scale

For the Crust:

  • 8 oz cream cheese, softened
  • 5.2 oz Boursin garlic and herb cheese
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1/4 cup cranberry sauce
  • 2 tbsp honey
  • 1 tsp fresh thyme leaves
  • Crackers or sliced baguette for serving

Instructions

1. Prepare the Crust:

  1. In a medium bowl, mix softened cream cheese and Boursin cheese until smooth and well combined.
  2. Shape the cheese mixture into a log on a serving plate, using a spatula or your hands to form an even shape.
  3. In a small saucepan over low heat, combine cranberry sauce, honey, and dried cranberries. Stir until warmed and slightly thickened, about 3-5 minutes.
  4. Remove from heat and stir in chopped walnuts and fresh thyme leaves.
  5. Spoon the cranberry-walnut glaze over the top of the cheese log, allowing it to drizzle down the sides.
  6. Refrigerate for at least 30 minutes to set before serving with crackers or sliced baguette.

Notes

You can customize the seasonings to taste.

2 thoughts on “Boursin Cheese Log with Cranberry Walnut Glaze Recipe”

  1. Hi, this recipe is great but I’m a little confused. You keep talking about using fresh cranberries and not canned but then the recipe calls for dried cranberries and a “cranberry sauce “. It never really tells you how to get that cranberry sauce? Are you intending someone to just cook fresh berries to get the cranberry sauce and then add dried cranberries to it? I’ve seen many other recipes like this. Use the dried cranberries in the cheese ball itself. Just looking for some insight.

    Reply
    • Thanks for your thoughtful feedback! The goal is to keep the flavors fresh and festive, which is why the recipe suggests using fresh (not canned) cranberries to make the cranberry sauce glaze, rather than a pre-made or canned version. Dried cranberries are used in the cheese log itself for a chewy texture and concentrated sweetness, while the fresh cranberry sauce adds a tangy, vibrant topping.​

      If the recipe didn’t clarify how to make the “cranberry sauce,” here’s a simple method:

      Combine fresh (or frozen) cranberries with sugar, a splash of water or orange juice, and (optionally) some orange zest and cinnamon in a saucepan.

      Simmer until the berries pop and the mixture thickens into a sauce, usually about 10–15 minutes.

      Let it cool before using as a glaze over the cheese log.​

      So yes — the idea is to make your own cranberry sauce from fresh cranberries, then use that as the glaze, while the dried cranberries go inside the cheese log. Recipes for this type of appetizer often include dried fruit for the filling and homemade sauce for the glaze, as you mentioned. If you need a detailed sauce recipe or more guidance, just let me know!

      Reply

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