Name: Baked Salmon Plate with Garlic Potatoes & Greens
Ingredients: 4 salmon fillets (6 oz each); 1 lb baby potatoes, halved; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tsp smoked paprika; Salt and black pepper to taste; 4 cups mixed greens (e.g., spinach, kale); 1 lemon, sliced; 2 tbsp fresh dill, chopped

Description

A healthy and flavorful one-pan meal featuring tender baked salmon, crispy garlic potatoes, and fresh sautéed greens.

Ingredients

Scale

For the Crust:

4 salmon fillets (6 oz each)
1 lb baby potatoes, halved
4 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
Salt and black pepper to taste
4 cups mixed greens (e.g., spinach, kale)
1 lemon, sliced
2 tbsp fresh dill, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss potatoes with 1 tbsp olive oil, half the garlic, paprika, salt, and pepper. Spread on a baking sheet.
Bake potatoes for 20 minutes. Push potatoes to one side, add salmon fillets to the sheet. Season salmon with salt, pepper, and remaining garlic. Top with lemon slices.
Bake for 10-12 minutes until salmon flakes easily. Meanwhile, sauté greens in 1 tbsp olive oil until wilted. Serve salmon with potatoes and greens, garnished with dill.

Notes

You can customize the seasonings to taste.