Description
A savory flank steak marinated in balsamic vinegar and herbs, then topped with a tangy blue cheese and breadcrumb crust for a flavorful main dish.
Ingredients
Scale
For the Crust:
- 1.5 lbs flank steak
- 1/2 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1/2 cup crumbled blue cheese
- 1/4 cup breadcrumbs
- 1 tbsp chopped fresh parsley
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a bowl, whisk together balsamic vinegar, minced garlic, olive oil, rosemary, salt, and pepper.
- Place flank steak in a resealable bag, pour marinade over steak, seal, and refrigerate for at least 2 hours or overnight.
- Preheat oven to 400°F (200°C). Remove steak from marinade and pat dry; discard marinade.
- In a small bowl, mix blue cheese, breadcrumbs, and parsley to form the crust.
- Press the blue cheese mixture evenly onto the top of the steak.
- Place steak on a baking sheet and bake for 20-25 minutes, or until desired doneness is reached.
- Let steak rest for 5 minutes before slicing against the grain and serving.
Notes
You can customize the seasonings to taste.