Description
A refreshing twist on the classic Caprese salad, featuring ripe strawberries, fresh mozzarella, and basil, all drizzled with a balsamic reduction.
Ingredients
Scale
For the Crust:
- 1 pint fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until reduced by half, about 5 minutes. Remove from heat and let cool.
- Arrange sliced strawberries and mozzarella on a serving plate, alternating them.
- Tuck fresh basil leaves between the slices.
- Drizzle the balsamic reduction and olive oil over the salad.
- Season with salt and black pepper to taste. Serve immediately.
Notes
You can customize the seasonings to taste. For added texture, sprinkle with toasted pine nuts or pecans.