Name: Balsamic Thyme Potato Torte Crispy Layers
Ingredients: 4 large Yukon Gold potatoes, thinly sliced; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons fresh thyme leaves; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 1/4 cup heavy cream

Description

A savory, elegant potato torte with crispy, layered potatoes infused with balsamic vinegar and fresh thyme, baked to golden perfection.

Ingredients

Scale

For the Crust:

4 large Yukon Gold potatoes, thinly sliced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons fresh thyme leaves
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/4 cup heavy cream

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Grease a 9-inch round baking dish.
In a large bowl, combine olive oil, balsamic vinegar, garlic, thyme, salt, and pepper. Add potato slices and toss to coat evenly.
Layer potato slices in the baking dish, overlapping slightly. Sprinkle Parmesan cheese between layers and pour heavy cream over the top.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden and crispy.
Let cool for 5 minutes, then slice and serve warm.

Notes

You can customize the seasonings to taste.