Description
A futuristic twist on a classic dessert, featuring creamy cheesecake bark infused with tangy black currant flavor and a crunchy graham cracker base.
Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup black currant jam or puree
- 1 cup white chocolate chips, melted
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Fresh black currants or freeze-dried for garnish
Instructions
1. Prepare the Crust:
- Line a baking sheet with parchment paper. In a bowl, mix graham cracker crumbs with melted butter until combined, then press into an even layer on the sheet.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in black currant jam until swirled.
- Spread the cream cheese mixture over the graham cracker base. Drizzle with melted white chocolate and swirl with a knife.
- Freeze for at least 2 hours until firm. Break into bark-like pieces and garnish with black currants before serving.
Notes
You can customize the seasonings to taste.