Description
A refreshing and elegant summer salad featuring sweet cantaloupe, creamy burrata, cool mint, and a spicy-sweet chili lime honey drizzle.
Ingredients
Scale
For the Crust:
- 1 ripe cantaloupe, halved, seeded, and cut into cubes
- 8 oz fresh burrata cheese, drained
- 1/4 cup fresh mint leaves, thinly sliced
- 3 tbsp honey
- 2 tbsp fresh lime juice
- 1/2 tsp red pepper flakes (or to taste)
- Flaky sea salt for garnish
Instructions
1. Prepare the Crust:
- In a small bowl, whisk together honey, lime juice, and red pepper flakes to make the chili lime honey. Set aside.
- Arrange cantaloupe cubes on a serving plate.
- Tear burrata into pieces and scatter over the cantaloupe.
- Sprinkle mint slices over the top.
- Drizzle the chili lime honey over the salad and finish with a pinch of flaky sea salt. Serve immediately.
Notes
You can customize the seasonings to taste. Adjust red pepper flakes for desired heat, and substitute basil if mint is unavailable.