Description
A decadent cheesecake with a rich chocolate base, topped with caramel and toasted pecans. Perfect for special occasions.
Ingredients
Scale
For the Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips, melted
- 1/2 cup caramel sauce
- 1 cup chopped pecans, toasted
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (163°C). In a bowl, mix chocolate cookie crumbs and melted butter. Press into bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Mix in melted chocolate.
- Pour filling over crust. Bake for 45-50 minutes until center is almost set. Cool completely.
- Refrigerate at least 4 hours. Before serving, drizzle with caramel sauce and sprinkle toasted pecans on top.
Notes
You can customize the seasonings to taste. For a richer flavor, use dark chocolate and add a pinch of sea salt on top.