Description
Crispy, caramelized Brussels sprouts on skewers drizzled with a rich walnut honey sauce, perfect as an appetizer or side dish.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tbsp balsamic vinegar
- Wooden or metal skewers (soaked if wooden)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Thread Brussels sprouts onto skewers, leaving space between each.
- Place skewers on the baking sheet and roast for 25-30 minutes, turning once, until caramelized and tender.
- Meanwhile, in a small saucepan, combine honey, walnuts, and balsamic vinegar. Heat over medium-low until warm and well blended.
- Drizzle walnut honey over the skewers and serve warm.
Notes
You can customize the seasonings to taste. For extra crunch, toast the walnuts before adding to the honey.