Description
A vibrant and satisfying one-pan meal featuring tender chicken stir-fried with colorful bell peppers, served over fluffy rice and accompanied by golden crispy potatoes.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 large bell peppers (red and yellow), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 cup white rice, cooked
- 2 medium potatoes, diced into small cubes
- 1 tsp paprika
- Salt and pepper to taste
- Green onions for garnish
Instructions
1. Prepare the Crust:
- Cook rice according to package instructions and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add diced potatoes and cook until golden and crispy, about 10-12 minutes. Season with paprika, salt, and pepper. Remove and set aside.
- In the same skillet, add a bit more oil if needed. Stir-fry chicken pieces until cooked through, about 6-8 minutes. Remove and set aside.
- Add bell peppers and onion to the skillet, stir-frying until tender-crisp, about 5 minutes. Add garlic and cook for 1 minute more.
- Return chicken to the skillet. Add soy sauce, oyster sauce, and sesame oil, stirring to coat everything evenly. Cook for 2-3 minutes until heated through.
- Serve the chicken stir-fry over cooked rice, with crispy potatoes on the side. Garnish with sliced green onions.
Notes
You can customize the seasonings to taste.