Description
A savory and sweet tart featuring creamy brie, tart cranberries, and crunchy walnuts, all drizzled with a spicy honey glaze.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup honey
- 1 tsp red pepper flakes
- 1 egg, beaten
- 1 tbsp fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Roll out puff pastry on a baking sheet lined with parchment paper.
- Brush the edges of the pastry with beaten egg. Arrange brie slices evenly over the pastry, leaving a border.
- Sprinkle cranberries and walnuts over the brie. Season with salt, pepper, and thyme.
- Bake for 20-25 minutes, until pastry is golden and cheese is melted.
- While baking, warm honey and red pepper flakes in a small saucepan over low heat. Drizzle hot honey over tart before serving.
Notes
You can customize the seasonings to taste.