Description
Vibrant skewers with juicy peaches, cherry tomatoes, and creamy feta, drizzled with a spicy-sweet basil hot honey. Perfect for summer grilling or as an appetizer.
Ingredients
Scale
For the Crust:
- 1 pint cherry tomatoes
- 2 ripe peaches, cut into wedges
- 8 oz feta cheese, cut into cubes
- Fresh basil leaves
- 1/4 cup honey
- 1–2 teaspoons red pepper flakes (adjust to taste)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
1. Prepare the Crust:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread cherry tomatoes, peach wedges, feta cubes, and basil leaves onto skewers in alternating patterns. Lightly brush with olive oil and season with salt and pepper.
- Grill skewers over medium heat for 3-4 minutes per side, until peaches are slightly charred and feta is warm.
- In a small saucepan, combine honey, red pepper flakes, and a few torn basil leaves. Heat over low until warm and infused, about 2-3 minutes.
- Drizzle the basil hot honey over the grilled skewers and serve immediately.
Notes
You can customize the seasonings to taste. For extra heat, add more red pepper flakes or a minced jalapeño to the honey. These skewers can also be baked at 400°F for 10 minutes if you prefer.