Description
A savory and quick stir-fry featuring tender strips of steak, crisp bell peppers, and sweet onions in a rich, umami-packed sauce.
Ingredients
Scale
For the Crust:
- 1 lb flank steak, thinly sliced against the grain
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 1/2 cup beef broth
- 1 tsp black pepper
- 1 tsp sesame oil
Instructions
1. Prepare the Crust:
- In a bowl, toss the sliced steak with soy sauce, cornstarch, and black pepper. Let marinate for 10 minutes.
- Heat vegetable oil in a large wok or skillet over high heat. Add the steak and stir-fry until browned, about 2-3 minutes. Remove and set aside.
- In the same wok, add onions and bell peppers. Stir-fry for 3-4 minutes until slightly tender.
- Add garlic and ginger, stir for 30 seconds until fragrant.
- Return the steak to the wok. Pour in beef broth and oyster sauce. Stir well and cook for 2 minutes until the sauce thickens.
- Drizzle with sesame oil, toss to combine, and serve immediately over rice.
Notes
You can customize the seasonings to taste.