Description
A hearty, cheesy, and flavorful casserole combining seasoned meatloaf and tender potatoes for a rugged comfort meal.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 lb russet potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 2 eggs
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, eggs, paprika, oregano, salt, and pepper until well combined. Press evenly into the bottom of the baking dish.
- Spread ketchup over the meatloaf layer. Arrange diced potatoes on top, drizzle with olive oil, and season with salt and pepper.
- Cover with foil and bake for 25 minutes. Remove foil, sprinkle with cheddar cheese, and bake uncovered for another 10-15 minutes until potatoes are tender and cheese is bubbly.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.