Description
A delicious and vibrant flatbread topped with creamy tzatziki, succulent chicken, fresh cucumbers, juicy tomatoes, and tangy red onion. Perfect for a quick dinner or a flavorful lunch.
Ingredients
Scale
For the Crust:
- 4 flatbreads (such as naan or pita)
- 2 cooked chicken breasts, shredded
- 1 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Place flatbreads on a baking sheet and brush lightly with olive oil.
- Bake flatbreads for 5-7 minutes until warm and slightly crispy.
- Spread a generous layer of tzatziki sauce over each flatbread.
- Top with shredded chicken, cherry tomatoes, cucumber slices, and red onion.
- Sprinkle with feta cheese if desired, and season with salt and pepper.
- Return to oven and bake for an additional 3-5 minutes until toppings are heated through.
- Garnish with fresh dill or parsley, slice, and serve.
Notes
You can customize the seasonings to taste. Add a squeeze of lemon juice for extra brightness.